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August 6, 2018
Make Your Own Talula’s Table Artichoke Panzanella
Aimee Olexy makes her home in Chester County and owns the critically-acclaimed Talula’s Table. However, she is also one of the most recognized personalities in the Philadelphia dining scene as the owner of Talula’s Garden, Talula’s Daily, and The Love, all equally known for their hospitable charm and locally inspired menus. Find out more at talulastable.com.
“There is no more quintessential shared experience than picnicking in nature,” said Aimee. “No clocks. No phones. No reservations. Just picnic partners, a piece of grass, and delicious food. The art of sharing is just Picnic Perfect. The recipe for a good picnic starts with local shopping and seasonal eating! This is a delightful vegetarian picnic dish I make. It gets better even as it sits or after a long walk to your picnic destination.”
Aimee offered the below recipe for her delicious Artichoke Panzanella.
Artichoke Panzanella Recipe
1/2 Talula’s Baguette
Talula’s Lemon Artichoke Spread Blend:
1 T Vermont Creme Fraiche
1 T A tasty California Olive Oil from Talula’s
1 T Keepwell Apple Vinegar
Toss all ingredients with toasted, small torn bread hunks, season with salt and pepper generously. Add a fresh chopped tomato if you like;
Pack and Go!
Include some chocolates and a ‘Picnic Perfect’ Cheese Board for 2 from Talula’s Table complete with salami, nuts, and fruit for $30.
Find out more on talulastable.com. Talula’s Table is open seven days a week from 7am-7pm.