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At Verbena BYOB, guests can expect a decidedly different dining experience. Known for taking risks in the kitchen, Chef Morozin crafts each menu with the wow factor in mind. The six course, Chef’s Tasting Menu of refined American fare is a departure from the ordinary and is ever changing. Using fresh local ingredients, the courses are chosen and prepared each evening by a chef who is driven by an unwavering desire for new ideas, new flavor combinations, new methods, and new people. Continuously evolving ingredients ensure each dish is a game changer.
Located in the heart of Historic Downtown Kennett Square, guests can expect refined American fare in an intimate setting. Find out why food critic Craig LaBan says Verbena “has given downtown Kennett Square a sophisticated destination BYOB.”
Chef Scott Morozin is a Culinary Institute of America graduate who has carefully chosen great chefs as mentors and worked in numerous kitchens to hone his craft.