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    Making Change: Talula’s Table

    WHEN AIMEE OLEXY OPENED TALULA’S TABLE in the heart of Kennett Square in 2007, she set the stage for what the town would become. Aimee had roots here, as well as an intuitive sense of the town’s potential. What Vogue has called “the toughest reservation in America,” the award-winning eight-course seasonal tasting menu at the iconic farm table with a potential year-long wait for a reservation, has put the town on the national culinary map. In our culture of immediate gratification, there’s something compelling about incubating anticipation for a meal for an entire year.

     

    As the Inquirer’s Craig LaBan, who describes the tasting menu as “four- bells magical” asks, “Why does every multicourse dinner I savor here seem more inspired than the last?”

    LEFT: Chef's Kitchen Table - One group of 2-8 guests. RIGHT: The Coffee Table - One table for a party of 2.

    Talula’s Table draws foodies from far and near, but Aimee’s concept of a market-cum-coffee-shop by day and fine dining destination by night thrives because the local community has embraced her, and Talula’s. Placemaking goes two ways—combining the passion and vision of someone like Aimee with the warm and enthusiastic reception of the local community. The ripple effect of this kind of placemaking also extends to the local farming community and producers who supply Talula’s with the bounty of Southern Chester County.

     

     Imagine celebrating an intimate anniversary, date, or an engagement!

    Farm Table: One group of 8-12 guests

    Book your experience! Try their seasonal eight-course menu Tuesday-Sunday.

     

    Call: 610.444.8255 | Email: reservations@talulastable.com

    Follow them: for specials, cancellations, and availability. | Visit: 7am-7pm any day and talk to them about open dates.